Buffalo Chicken Wings

3 lbs. chicken wings
1/2 cup butter or margarine
10 tablespoons hot sauce
1 tablespoon fresh lemon juice
1 tablespoon honey

Wash wings. Split at each joint and discard tips. Bake in 400F oven for 25 minutes until crispy. Drain well. Melt butter or margarine. Stir in hot sauce, lemon juice and honey. Dip wings in sauce.

Serves 6 to 8.

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Appetizers, Dips


Cajun Country -- New Iberia, Louisiana