Pesto Turkey Sandwiches

1/3 cup salad dressing
1/3 cup fresh prepared pesto
Six 6-inch French bread rolls, partially split
Cooked turkey slices
Provolone cheese slices

Combine salad dressing and pesto; mix well. Spread rolls with salad dressing mixture; fill with remaining ingredients. Wrap each sandwich in foil. Bake at 350F for 15 minutes or until sandwich is heated and cheese is melted.

Makes 6 sandwiches

Substitute roast beef or ham slices for half of turkey.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana