Combine all ingredients except Creamy Dijon Sauce; mix well. Press into lightly greased 1-1/2 quart baking dish. Bake at 350F for 25 minutes or until set. Serve with Cream Dijon Sauce.
Makes 4 servings.
Cream Dijon Sauce: Saute 2 tablespoons minced onion in 1 tablespoon each vegetable oil and butter until tender. Blend in 1 tablespoon flour; stir in 1 cup milk. Cook and stir until thickened; stir in 1 to 2 tablespoons Dijon-style mustard.
Makes about 1 cup.
Cajun Country -- New Iberia, Louisiana