Smoked Oyster Dip

One 8 oz. package cream cheese, softened
1-1/2 cups mayonnaise
4 dashes hot sauce
One 4-1/2 oz. can chopped black olives
1 small can smoked oysters, drained and chopped

Combine first four ingredients, mixing well. Stir in olives and oysters. Serve with raw vegetables or crackers.

Yield: About 2 cups.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana