Mince garlic in blender or food processor fitted with steel blade. Add beans, oil, lemon juice and cumin. Blend until smooth, scraping down sides as necessary. Transfer to bowl; stir in picante sauce. Sprinkle with green onion. Serve with pita bread and vegetables at room temperature, chilled or heated, as desired.
Makes about 1-1/2 cups.
*One 15 oz. pinto beans may be substituted.
Cajun Country -- New Iberia, Louisiana