Crawfish Mold 1

1 can tomato soup
1 ounce bar cream cheese
1 teaspoon baking soda
1 pound shrimp
3 jalapeno peppers
2 envelopes unflavored gelatin

Dissolve cream cheese in soup. Add baking soda, shrimp, jalapeno peppers. Mix two envelopes of unflavored gelatin. Stir and put in Jello mold. Chill until set. Dip mold into warm water up to rim.

Unmold on serving tray. Serve as appetizer with any type of crackers.

Serves 10.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana