Special utensils: Double boiler pot and 3-cup plastic mold
Boil shrimp in pot, with water, salt, red pepper and lemon juice (save 1/8 cup water mixture for mold recipe). Combine tomato soup and cream cheese in double boiler, cook until cheese is melted. Add onions and bell pepper; cook. Add boiled shrimp, cook several minutes. Add Cool Whip, mayonnaise, Worcestershire sauce and hot sauce. Season to taste with red pepper and garlic salt. Add the reserved shrimp boil water, gelatin and pimientos; blend well. Pour mixture into a lightly oiled plastic mold. Chill until firm, about 2 hours. Garnish with extra boiled Shrimp parsley sprigs. Serve chilled with crackers.
Cajun Country -- New Iberia, Louisiana