Crawfish Mold 2

2 teaspoons unflavored gelatin
1/4 cup cool water
1 can condensed tomato soup
One 8-ounce package cream cheese
1 ounce pimento (optional)
1 cup mayonnaise
1 cup celery, chopped
1 cup shallots, finely chopped
Salt, pepper, cayenne pepper and garlic powder
2 pounds crawfish tails, coarsely chopped and sauteed
Curly parsley

Mix gelatin with 1/4 cup cool water. Heat soup to boiling. Dissolve cream cheese in soup. Add gelatin and allow to become really cool. Add pimiento (optional). Add mayonnaise, celery, shallots, salt, pepper, cayenne pepper and garlic powder; season to taste. Mix all ingredients well. Saute crawfish tails and add to all of your other ingredients. Place In greased bundt pan or party mold and chill in refrigerator for 3 hours. Garnish with curly parsley. Serve with butter wafers or Waverly crackers.

Serves 12.

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Cajun Country -- New Iberia, Louisiana