Shrimp Mold 2

2 pounds fresh or frozen shrimp
Two 8-ounce packages cream cheese
Two 10-ounce cans cream of shrimp soup
One 10-ounce can tomato soup
2 cps mayonnaise
1 cup celery, chopped
1 cup onions, chopped
1 cup green peppers, chopped
1 cup green onions, chopped
2 tablespoons Worcestershire sauce
3 packages Knox gelatin
1/4 cup warm water
Optional seasoning

In a saucepan bring soup and cheese to a boil. Simmer until cheese is smooth. While cheese and soup are cooking, mix together shrimp, celery, green peppers, onions and green onions in a food processor, until finely chopped. in a large bowl mix chopped ingredients with mayonnaise, Worcestershire sauce, soup and cheese. Mix gelatin well with warm water. Pour into mixture. Mix well.

Pour into greased pan or mold-style pan. Chill 3 to 4 hours or overnight. Remove from pan by setting in lukewarm water or at room temperature. Garnish and place on favorite platter. Serve with favorite crackers or chips.

Serves 20.

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Cajun Country -- New Iberia, Louisiana