Fat-Free Mexican Layer Dip

8 ounces nonfat sour cream
8 ounces nonfat cream cheese
1 package taco seasoning
1 jar peccante sauce
2 chopped tomatoes
1 chopped bell pepper
1 bunch chopped green onions
12 ounces shredded nonfat cheddar cheese
1/2 cup sliced jalapeno

Combine sour cream, cream cheese and taco seasoning in bowl, mix well. Spread on large platter.

Spread peccante sauce on top. Sprinkle tomatoes evenly, bell pepper and green onions. Top with cheddar cheese and sliced jalapeno.

Serve with low fat crackers or restaurant-style chips.

Serves: 6-8

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Appetizers, Dips


Cajun Country -- New Iberia, Louisiana