Baked Crab Dip

8 oz pkg cream cheese, softened
1 tbs milk
6-1/2 oz can flaked crab meat
2-3 tbs minced onions
1/2 tsp creamed horseradish
1/4 tsp salt
1 tbs picante sauce
Toasted almonds

Mix all ingredients except almonds until well blended, Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375F for 15 minutes.

Serve with melba toast rounds for dippers.

Yield: 16-20 servings.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana