Butter Spreads

Combine each set of ingredients in food processor, or with electric mixer; blend until smooth. Pack in covered containers, and chill one hour to blend flavors. Serve chilled or at room temperature. Spread on Konriko's Original Brown Rice Cakes

Herb Butter
1 cup butter, softened
2 tbs sour cream
1 tsp Dijon mustard
1 clove garlic, minced
1-1/2 tsp dried basil, thyme or tarragon leaves

Fruit Butter
1 cup butter, softened
1/3 cup strawberry or apricot preserves
2 tbs brandy (optional)

Curried Shrimp Butter
1 cup butter, softened
Two 4-1/2 oz cans small shrimp (rinse & drain)
2 tbs lemon juice
1/2 tsp curry powder
1/4 tsp ground mace
1/4 tsp red pepper

Avocado Butter
1 cup butter, softened
2 large ripe avocados, peeled, pitted, and cubed
1 tbs lime juice
1/2 tsp dried dill weed
1/2 tsp Konriko's Creole Seasoning
Dash of hot sauce

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Appetizers, Dips


Cajun Country -- New Iberia, Louisiana