Cajun Chafing Shrimp

6 cloves garlic, finely chopped

1/2 cup olive oil

1 cup melted butter or margarine

1/2 cup hickory-flavored barbecue sauce

1 cup chili sauce

1/4 cup Worcestershire sauce

1/4 cup lemon juice

2 lemons, sliced

1/4 cup liquid smoke

2 tbs parsley flakes

1/2 tsp cayenne pepper

Hot sauce to taste

Salt and pepper to taste

4 lb med. shrimp, peeled and deveined

Saute garlic in olive oil. Add remaining ingredients except shrimp; simmer 15 minutes, stirring occasionally. Pour over shrimp; bake at 300F for 20 minutes or until shrimp begins to turn pink. Cool; then refrigerate several hours for seasonings to blend.

Before serving, reheat shrimp and transfer to a chafing dish set on low heat. Have toothpicks handy for serving.

Yield: 10 to 12 servings.

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Cajun Country -- New Iberia, Louisiana