Cajun Crab Won-Ton

1/2 cup chopped crab meat, slightly cooked
1/4 cup sour cream
Creole seasoning, salt to taste
Won-Ton shells
Hot grease

Mix crabmeat, sour cream seasonings. While heating grease, prepare won-tons by placing a dab of crabmeat mixture in center. Fold into a triangle, then fold two comers in, press gently. Fry until brown in hot grease.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana