Cajun Mexican Chili with Frito's

1 bag dip size Frito's
1-1/2 pkg of burrito seasoning
1 small can green chili peppers
1 can no bean chili (chunky)
1 shredded onion, white or yellow
One 12 oz, salsa
1 lb block Velveeta cheese
One 12 oz bag of shredded Cheddar
2 tsp Tabasco sauce

Soften onions with a little butter in microwave or on stove top. Using a deep Pyrex dish, melt cheeses with all ingredients. Stir often. Once completely smooth, pour over individual bowls of Frito's.

Return To:
Appetizers, Dips

Cajun Country -- New Iberia, Louisiana