Cajun Party Meatballs

1 lb ground pork
3 lb ground lean beef
1 small can evaporated milk
1 cup dry bread crumbs
4 eggs, well beaten
2 tbs Worcestershire sauce
1 onion, minced
2 cloves garlic minced
Salt and pepper to taste
1 tsp dry mustard
3 tbs minced parsley

In a large mixing bowl, combine eggs, bread crumbs, milk and Worcestershire sauce. Add meat and remaining ingredients. Mix real well. Wet hands and shape mixture into meatballs. Bake at 350F in oven until brown. Place meatballs in a chafing dish or electric skillet on low heat. Pour sauce over the meatballs.

Makes about 120 meatballs.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana