Cajun Sausage Meatballs

2 lb fresh mixed pork and beef sausage
3/4 cup all purpose flour
Oil for frying

Remove meat from casing; shape into small balls the size of a walnut and roll in flour. Fry in a skillet with 1/4 inch of oil. When oil is hot, 375F, fry balls until brown all over. Drain on paper towels.

Yields about 4 dozen.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana