Combine crabmeat, shrimp, crawfish, potatoes, onions, garlic, parsley, green onions and jalapeno peppers. Add 1-1/2 cups flour, mix well. Add egg, milk, salt and pepper, stir until well blended.
Shape into 32 balls using about 2 tbs of mixture for each ball; roll balls in remaining 1/3 flour.
Fry in 2 cups peanut oil at 350F for 5 minutes or until golden brown, drain well.
Cajun Country -- New Iberia, Louisiana