Cajun Seafood Balls

1 lb fresh crabmeat, drained
1/4 lb small shrimp
1/4 lb crawfish
3 med potatoes, cooked and mashed
1 med onion, minced fine
1 clove garlic, minced fine
2 tbs fresh minced parsley
2 tbs fresh minced green onions
1 tbs fresh minced jalapeno pepper
1-1/2 cups plus 1/3 cup sifted all-purpose flour
1 egg beaten
2 to 4 tbs skim milk
2-1/2 tsp salt
1/4 tsp white pepper
2 cups peanut oil

Combine crabmeat, shrimp, crawfish, potatoes, onions, garlic, parsley, green onions and jalapeno peppers. Add 1-1/2 cups flour, mix well. Add egg, milk, salt and pepper, stir until well blended.

Shape into 32 balls using about 2 tbs of mixture for each ball; roll balls in remaining 1/3 flour.

Fry in 2 cups peanut oil at 350F for 5 minutes or until golden brown, drain well.

Serves: 8

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Cajun Country -- New Iberia, Louisiana