Cheese Ball 3

3 pkg Old English cheese
3 pkg cream cheese, 3 oz size
1/2 lb Roquefort cheese
1 onion
1 cup nuts, finely chopped
Parsley leaves

Grate the Old English cheese and the Roquefort together with the onion.

Mix in the cream cheese and finely chopped nuts. Shape in a round ball. Roll in fresh parsley leaves. Decorate with tiny strips of pimiento. Wrap and store in refrigerator until ready to serve. Place in the center of a pretty dish and surround with sesame seed crackers or chips.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana