Cheese Olive Balls

1 lb sharp cheese, grated

1/8 lb margarine, soft

1 cup flour (or slightly more)

Red pepper to taste

1/4 tbs garlic salt

2 tbs Worcestershire sauce

1 or 2 tbs water

Large jar medium-sized stuffed olives, drained

Grate cheese, let soften. Mix cheese, margarine, flour, seasonings and water. Work into a smooth dough. Use a piece of dough about the size of a walnut and flatten with fingers. Press dough smoothly around each olive. Bake on a greased baking sheet at 350F for 15-20 minutes, or until light brown. Freeze before baking if desired.

Yield: About 6 doz.

Variation: Use dates or pecan halves instead of olives.

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Cajun Country -- New Iberia, Louisiana