Chicken Melts

1-1/2 cups shredded, cooked chicken
1 cup (4 oz) shredded Monterey Jack cheese
1/2 cup mayonnaise
1/4 cup finely chopped green onion
1/4 cup finely chopped celery
One 2 oz jar diced pimiento, drained (Optional)
8 to 10 Konriko Original Brown Rice Cakes
Slivered almonds

Combine first six ingredients; mix well. Spread mixture on rice cakes; sprinkle with almonds. Broil 3 to 4 minutes, or until browned and bubbly.

Yield: 8 to 10 servings.

NOTE: 1-1/2 cups lump crabmeat can be substituted for the chicken.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana