Chicken Salad Sandwiches

1/2 cup mayonnaise
1 tbs lemon juice
1/2 tsp ground ginger
Salt and pepper to taste
2 cups cubed fully cooked chicken
1/2 cup chopped red or green pepper
1/2 cup chopped celery
1/4 cup chopped onion
4 lettuce leaves
4 sandwich rolls

In medium bowl stir together mayonnaise, lemon juice, ginger, salt and pepper until blended. Stir in chicken, red pepper, celery and onion until well blended. Cover; refrigerate 1 hour to blend flavors. To serve; line rolls with lettuce and fill with chicken salad.

Makes 4 servings.

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Cajun Country -- New Iberia, Louisiana