Mix ground beef and turkey, bread crumbs, onion, milk, parsley, salt, Worcestershire Sauce, pepper and egg. Shape into 1-inch balls. Cook meatballs in shortening in 12-inch skillet; drain fat. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add meatballs; stir until coated. Simmer uncovered 30 minutes. Serve hot.
Makes 5 dozen appetizers.
Cajun Country -- New Iberia, Louisiana