Cocktail Meatballs

1/2 lb of ground beef

1/2 lb of ground turkey

1/2 cup dry bread crumbs

1/3 cup finely chopped onion

1/4 cup milk

1 tbs snipped parsley

1 tsp salt

1/2 tsp Worcestershire Sauce

1/8 tsp pepper

1 egg

1/4 cup shortening

1 bottle (12 oz) chili sauce

1 jar (10 oz) grape jelly

Mix ground beef and turkey, bread crumbs, onion, milk, parsley, salt, Worcestershire Sauce, pepper and egg. Shape into 1-inch balls. Cook meatballs in shortening in 12-inch skillet; drain fat. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add meatballs; stir until coated. Simmer uncovered 30 minutes. Serve hot.

Makes 5 dozen appetizers.

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Cajun Country -- New Iberia, Louisiana