Cocktail Molded Crab

2 envelopes unflavored gelatin
3 tsp cold water
1 can mushroom soup
1 cup mayonnaise
One 8 oz pkg of cream cheese
1 cup chopped fine shallots (tops and bottom)
1 lb crab meat

Heat the mushroom soup, add gelatin. Add the remaining ingredients and last fold in crab meat. Season to taste. Pour into one large mold or several small ones. Will keep in refrigerator for about 5 days. Serve on crackers.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana