Crabmeat Dip 1

1 lb white crabmeat
1 cup mayonnaise
1 can cream of mushroom Soup
1/2 cup onions (chopped fine)
1 cup cheddar cheese shredded
Season with tsp salt and 1 tsp pepper

Put all ingredients in a slow cooker on low to cook about two hours. Stir every 15 minutes. Keep mixture warm. Can be served with crackers or in small pastry puffs.

Return To:
Appetizers, Dips

Cajun Country -- New Iberia, Louisiana