Crabmeat Dip 2

1/4 lb of butter
1/2 bunch of green onions
1/4 bunch chopped Parsley
2 tbs of flour
1/2 cup milk
1 lb cheese
1 lb crabmeat
Salt and pepper to taste

Melt butter on medium fire. Add green onions and parsley. Add flour and milk. Cook until thick. Add cheese, crabmeat and seasoning. Cook for about another 5 to 10 minutes.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana