Crawfish Ring

2 tbs gelatin
1 cup consomme
8 oz cream cheese
3/4 cup mayonnaise
2 cups chopped, boiled crawfish
1 cup celery, chopped
1 pimento, chopped
2 tbs grated onions
1/2 cup chili sauce
2 tbs lemon juice
2 tsp Worcestershire sauce
1/4 cup chopped parsley
1 tsp salt
1/4 tsp cayenne pepper
2 drops pepper sauce

Soften gelatin in 1/4 cup consomme, Heat remaining consomme, add softened gelatin to dissolve. Cool. Beat cream cheese and mayonnaise in bowl until well blended. Add cooled consomme and all other ingredients. Place in a lightly greased 2-quart ring mold. Chill. Serve on lettuce with French dressing, or on crackers as an appetizer.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana