Creole Pizza Canapes

1 pound hot sausage, cooked and crumbled
3/4 cup tomato sauce
1/2 cup chopped onion
1 clove garlic, minced
1/2 tsp dried oregano leaves
1/4 tsp Konriko Creole Seasoning
1/4 tsp pepper
1-1/2 cups (6 oz) shredded mozzarella cheese
6-8 Konriko Original Brown Rice Cakes

Crumbled bacon, sliced black olives, chopped green pepper, sliced mushrooms.

Combine first 7 ingredients in a saucepan; simmer ten minutes. Spread hot mixture on rice cakes; top with cheese. Sprinkle with one or more toppings. Broil two to four minutes, or until cheese is melted.

Yield: 6 to 8 servings.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana