Deli-Garden Sandwich Round

1/2 cup Miracle Whip salad dressing
1/4 cup finely chopped seeded cucumber
1/4 cup finely chopped seeded tomato
1/2 tsp dried basil leaves, crushed
One 1-1/2 lb round sourdough bread loaf
6 salami slices
6 green pepper rings
6 pasteurized process American cheese slices
6 red onion rings
6 cooked turkey slices

Combine salad dressing, cucumber, tomatoes and basil; mix lightly. Chill. Cut slice from top of bread loaf; remove center leaving 1/2-inch shell. Discard removed bread. Layer salami, peppers and half of salad dressing mixture in shell. Cover with cheese, onions and remaining salad dressing mixture; top with turkey. Cover with top of bread loaf. Wrap in plastic wrap. Chill 3 hours or overnight. Cut into 6 wedges to serve.

6 servings

Substitute rye or pumpernickel bread for sourdough bread.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana