Easy Onion Sticks

3 tbs boiling water
1 pouch Campbell's Onion Soup and Recipe Mix
1 tbs salad oil
2 pkg (11 oz each) refrigerated dough for bread sticks

Preheat oven to 350F.

In small bowl, stir boiling water into soup mix. Stir in oil. Spread into thin layer on waxed paper.

Working with one package at a time, unroll dough; separate at perforations to form 8 strips. Gently roll each dough strip in onion mixture to coat lightly. Twist each strip 4 to 5 times.

Fold each strip in half; pinch ends together, twisting several times more. Place 1 inch apart, on 2 lightly greased cookie sheets, pressing ends firmly onto cookie sheet.

Bake 15 minutes or until golden brown.

Makes 16 bread sticks.

To Prepare Ahead:
Prepare and bake bread sticks. Cool; wrap loosely in foil. Reheat in 350F oven or on grill above glowing coals 6 to 8 minutes.

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Appetizers, Dips


Cajun Country -- New Iberia, Louisiana