Brown meat and mix with seasoning as directed on package. Brush sauce on each side of burrito shell. In thin layers (place in deep casserole) burrito shell, beans, onions and celery, ground meat, and cheese. After layers are complete, mix remaining enchilada sauce with mushroom soup and pour over casserole. Bake 30-45 minutes at 350F.
Cajun Country -- New Iberia, Louisiana