Enchilada Bake

1 pkg burrito shells
1 can enchilada sauce
2 cans ranch style beans
1 onion, chopped
2 stalks celery, chopped
1 pack taco seasoning
2 lb, ground meat (browned and drained)
2 cups grated cheese
1 can cream of mushroom soup

Brown meat and mix with seasoning as directed on package. Brush sauce on each side of burrito shell. In thin layers (place in deep casserole) burrito shell, beans, onions and celery, ground meat, and cheese. After layers are complete, mix remaining enchilada sauce with mushroom soup and pour over casserole. Bake 30-45 minutes at 350F.

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Appetizers, Dips


Cajun Country -- New Iberia, Louisiana