Garlic Sticks

2 tbs butter or margarine
2 tbs chopped parsley
3/4 tsp garlic salt
One 8 or 9-1/2 oz pkg refrigerated biscuits

About 20 minutes before serving preheat oven to 450F.

Grease a large cookie sheet. In small saucepan over medium heat, heat butter or margarine, parsley, and garlic salt just until butter or margarine is melted. Cut each biscuit in half. With hands roll each half into a stick about six inches long. Brush each stick with butter-parsley mixture. Place on cookie sheet about one inch apart. Bake for five to eight minutes until golden.

Makes 20 bread sticks.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana