Saute all of the above ingredients on low heat in black skillet. Stir frequently to prevent burning one area. Saute for about 10-15 minutes or until celery, onion, bell pepper, jalapeno, and butter has a creamy consistency. Add one can Cream of Mushroom Soup. Add crabmeat. Cook slowly for 18-20 minutes, stirring frequently to prevent crabmeat from sticking. Papa Dash Low Sodium Lite Salt Blend may be added to taste. Place in fondue or serve hot.
Cajun Country -- New Iberia, Louisiana