In small bowl, combine soup and salsa. On microwave-safe dish, arrange 8 of the chips in circular pattern. Place 2 teaspoon of the soup mixture on each chip. Microwave on HIGH 1 minute 30 seconds or until Soup mixture is hot. Repeat with remaining chips or cover soup mixture and store in refrigerator for later use.
Makes 30 nachos.
Cajun Country -- New Iberia, Louisiana