Mexican Nachos

30 tortilla chips
One 11 oz can condensed cheddar cheese soup/sauce
1/2 cup mild salsa

In small bowl, combine soup and salsa. On microwave-safe dish, arrange 8 of the chips in circular pattern. Place 2 teaspoon of the soup mixture on each chip. Microwave on HIGH 1 minute 30 seconds or until Soup mixture is hot. Repeat with remaining chips or cover soup mixture and store in refrigerator for later use.

Makes 30 nachos.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana