Cut 1-1/2 inch slices from each end of loaf; set aside. Working from each end, remove center of loaf leaving 1/2 inch shell. Combine cream cheese and Worcestershire sauce, mixing until well blended. Add to combined remaining ingredients except bread; mix lightly. Fill bread with cheese mixture; replace ends of loaf. Wrap in foil. Bake at 400F for 30 minutes. Cut loaf into slices.
Yield: 10 to 12 servings.
Cajun Country -- New Iberia, Louisiana