Mushroom Pate

1/2 lb fresh mushrooms
2 tbs butter
One 8 oz pkg cream cheese
3/4 tsp garlic salt

Saute mushrooms 16 butter until tender and liquid has evaporated. Place in processor with remaining ingredients. Process, until smooth. Refrigerate, covered for at least 3 hours. Garnish with fresh mushrooms and serve with melba toast.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana