In food processor work bowl or blender container, place oil, basil, parsley, Parmesan cheese, pine nuts, garlic, rind and pepper. Cover; process 30 seconds or until smooth. Combine remaining ingredients; stir into basil mixture. Chill several hours or overnight. Serve at room temperature with fresh vegetable dippers.
Makes 2 Cups
Substitute Kraft grated Romano cheese for Parmesan cheese.
Cajun Country -- New Iberia, Louisiana