Combine cream cheese, Worcestershire sauce, garlic and hot pepper sauce, mixing until well blended. Add nuts; mix well. Press into six individual 1/4 cup molds lined with plastic wrap. Chill several hours or overnight. Un-mold, sprinkle with paprika. Garnish with zucchini slices and peel, if desired. Serve with toasted French bread slices.
Makes 1-1/2 cups.
Substitute light Neufchatel cheese for cream cheese.
Prepare cream cheese mixture as directed. Press mixture into 2-cup mold or bowl lined with plastic wrap. Continue as directed.
Cajun Country -- New Iberia, Louisiana