Roquefort and Apple Spread

6 oz Roquefort or blue cheese, crumbled

One 3 oz pkg cream cheese, cubed and softened

1/4 cup butter, softened

3 Tbs dry sherry

1/2 Cup chopped walnuts

Konriko Original Brown Rice Cakes

Thin apple slices

Lemon slices

Combine first four ingredients in a food processor or electric mixer bowl; blend until smooth. Stir in walnuts. Spread mixture on rice cakes. Dip apple slices in lemon juice; drain, and arrange on cheese mixture.

Yield: 1-3/4 cups.

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Cajun Country -- New Iberia, Louisiana