Salami or Bologna Pies

8 oz cream cheese, softened
1/2 lb bologna or salami, sliced thin

Spread the cheese evenly on the meat slices. Stack the slices 5 layers high, ending with meat and chill. Cut into pie-shaped wedges with a sharp knife. To serve, put a toothpick in each wedge.

6 to 8 servings.

Return To:
Appetizers, Dips

Cajun Country -- New Iberia, Louisiana