Shrimp Dip 2

Three 4-1/2 oz cans small shrimp
2 cups commercial sour cream
1/2 cup chili sauce
1 tbs catsup
4 tsp grated onion and juice
1/2 tsp horseradish
8 tsp freshly squeezed lemon juice
1/2 tsp Worcestershire sauce

Drain shrimp and mash well. Add remaining ingredients and blend well. Chill mixture thoroughly before serving.

Yield: 3 cups.

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Appetizers, Dips

Cajun Country -- New Iberia, Louisiana