Shrimp Dip 2

Three 4-1/2 oz cans small shrimp

2 cups commercial sour cream

1/2 cup chili sauce

1 tbs catsup

4 tsp grated onion and juice

1/2 tsp horseradish

8 tsp freshly squeezed lemon juice

1/2 tsp Worcestershire sauce

Drain shrimp and mash well. Add remaining ingredients and blend well. Chill mixture thoroughly before serving.

Yield: 3 cups.

Return To:
Appetizers, Dips

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana