Shrimp Dip 2
- Three 4-1/2 oz cans small shrimp
- 2 cups commercial sour cream
- 1/2 cup chili sauce
- 1 tbs catsup
- 4 tsp grated onion and juice
- 1/2 tsp horseradish
- 8 tsp freshly squeezed lemon juice
- 1/2 tsp Worcestershire sauce
Drain shrimp and mash well. Add remaining ingredients and blend well. Chill mixture thoroughly before serving.
Yield: 3 cups.
Cajun Country -- New Iberia, Louisiana