Spicy Chicken Wings Buffalo-Style

12 (approx. 2-1/2 lb) chicken wings
1/2 cup Parkay margarine, melted
4 to 6 tbs Louisiana hot pepper sauce
Celery sticks
Chunky blue cheese dressing

Cut chicken at joints; discard wing tips. Place chicken on greased rack of large broiler pan. Brush with 2 tablespoons margarine. Broil 16 to 20 minutes or until golden brown, turning and brushing with margarine after 8 minutes. Pour combined remaining margarine and hot pepper sauce over chicken. Serve with celery and dressing as a dipping sauce for chicken.

Makes 2 dozen

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Appetizers, Dips


Cajun Country -- New Iberia, Louisiana