Cut chicken at joints; discard wing tips. Place chicken on greased rack of large broiler pan. Brush with 2 tablespoons margarine. Broil 16 to 20 minutes or until golden brown, turning and brushing with margarine after 8 minutes. Pour combined remaining margarine and hot pepper sauce over chicken. Serve with celery and dressing as a dipping sauce for chicken.
Makes 2 dozen
Cajun Country -- New Iberia, Louisiana