Spinach Dip 1

One 10 oz pkg. frozen chopped spinach
1-1/2 cup sour cream
1 cup mayonnaise
One 8 oz can water chestnuts
1 pkg. dry vegetable soup mix
3 green onions

Thaw and squeeze spinach until dry. Stir together spinach, sour cream, mayonnaise, soup mix, chopped water chestnuts, and chopped onions. Blend well. Cover. Refrigerate at least 2 hours. Stir before serving.

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Appetizers, Dips


Cajun Country -- New Iberia, Louisiana