Stuffed Mushrooms 2

1 basket fresh mushrooms
1 large chopped onion
2 tbs butter
Seasoned salt
Garlic powder
1/2 pound chopped shrimp
1 can crabmeat
Italian broad crumbs

Clean mushrooms, save stems and chop. Saute onions in butter until limp. Add shrimp and mushroom stems, cook for about 10 minutes. Add seasoned salt and garlic powder to taste. Add a little bread crumbs to thicken a little. Take off the fire. Put clean mushrooms in a foil lined pan. Put in stuffing, baste with butter. Bake at 350F for about 15 minutes

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Cajun Country -- New Iberia, Louisiana