Taco Buffalo Wings

1/2 cup flour
1 pkg taco seasoning mix
16 wings (remove tips and cut in two)
6 tbs margarine
1 cup crushed corn chips

Combine flour and taco mix, put in plastic bag. Shake a few pieces at a time to coat. Melt butter in pan, roll chicken in butter, then in corn chips. Return to baking pan, bake at 350F for 40-45 minutes, or you can fry them in Crisco or oil. You may also use flour instead of corn chips and use beaten egg instead of butter.

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Appetizers, Dips


Cajun Country -- New Iberia, Louisiana