Tangy Appetizer

One (15-1/2 oz) can Trappey's Navy Beans, drained
1-1/2 tsp horseradish
1 tsp minced onion
1/2 tsp Trappey's Mexi-Pep (hot pepper sauce)
1/2 chopped ripe olives
2 tbs Mayonnaise

Put all ingredients in blender and blend until smooth.

Yield: About 2 cups.

For "hotter" dip, try Trappey's Navy Beans with Jalapeno.

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Appetizers, Dips


Cajun Country -- New Iberia, Louisiana