In container of food processor or electric blender combine tuna, anchovies, olives and capers; process with pulsing motion 3 or 4 seconds until mixture is blended, but not smooth. Remove to mixing bowl; stir in oil, mayonnaise, brandy and Tabasco sauce. Spoon into serving bowl; garnish with lemon slice and parsley, if desired. Serve with crackers or crudities.
Yield: About 1 cup.
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Cajun Country -- New Iberia, Louisiana