Shrimp Mold 3

One 10 oz can tomato soup

Three 3 oz pkg cream cheese

1-1/2 envelopes unflavored gelatin

1/4 cup cold water

2 cups (1 lb) boiled shrimp, seasoned and shredded or 3 small cans (4-1/2 oz each) shrimp

1 cup mayonnaise

3/4 cup finely chopped celery

1 small onion, chopped fine

1/4 cup finely chopped green onion tops

Salt, pepper and hot sauce - to taste.

Heat soup and dissolve cheese in it. Continue heating until melted. Remove from heat. Dissolve gelatin in cold water and add to soup mixture. Cool for a while and add all remaining ingredients. Pour into a lightly greased (butter or cooking spray) 6 cup mold. Chill overnight. Serve with crackers.

Return To:
Appetizers, Dips

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana