Spicy Shrimp Mold

1 lb shrimp
1 cup mayonnaise
1 pack 4 envelopes unflavored gelatin
1-1/2 cans tomato soup
1 onion, chopped
4 stalks celery, chopped
2 jalapeno chopped
Shallots, chopped
Parsley, chopped
1 cup stock from boiled shrimp
Hot sauce
1 pkg cream cheese

Boil shrimp. Season with creole seasoning and red pepper. Peel and chop shrimp. Keep 1 cup to mix with gelatin. Chop onion, celery and jalapeno. On stove melt cream cheese and tomato soup until smooth. Add onion, celery and jalapeno. Dissolve 4 packs gelatin into 1 cup stock. Stir until dissolved. Add this to soup mixture. Also add shrimp, hot sauce, shallots and parsley. Pour in mold that has been sprayed with non-stick cooking spray. Refrigerate.

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Cajun Country -- New Iberia, Louisiana