French Bread 2

1/2 Cake Yeast
1 tbs Sugar
1 cup Scalded & Cooled Milk
2 cups Water
6 cups Flour

*** Add yeast and sugar to milk and allow to set 5 minutes. Add water and 2 cups flour mix well. Let set until bubbly. Add 4 cups flour, knead well; cover and allow to rise overnight. Roll out in french loaves next morning. If these loaves are difficult to handle, roll them in flour and allow to set 10 minutes. Moisten the tops with milk. These will rise while baking. Bake at 300F about 45-60 minutes.

Yield: 3 Servings

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Cajun Country -- New Iberia, Louisiana